◆ 使用韓國產原料，含有白米胚芽，營養豐富。
◆ 無糖，無添加人工添加物、防腐劑、人工色素、膨鬆劑。
◆ 烘焙制造，非油炸。 
◆ 按照HACCP系統管理生產

米胚芽的好處：

1.有豐富的維生素B1和其他各總維生素
2.有消除壓力幫助休息的氨基丁酸
3.有助於寶寶成長的蛋白質和必要的脂肪酸
4.含有豐富的海藻酸鈣，對寶寶骨骼和牙齒的成長是必要的

◆ Made from Korean raw materials, it contains white rice germ and is rich in nutrients.
◆ No sugar, no artificial additives, preservatives, artificial colors, and leavening agents.
◆ Baking and manufacturing, not frying. 
◆ Benefits of producing

rice germ according to the HACCP system:


1. Rich in vitamin B1 and other total vitamins
2. GABA that relieves stress and helps to rest
3. Protein and necessary fatty acids that help the baby grow
4. Contains Rich in calcium alginate, which is necessary for the growth of baby's bones and teeth